Simple Way to Prepare Ultimate The Best Lemon Sugar Tea Cookies!

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate The Best Lemon Sugar Tea Cookies!. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The Best Lemon Sugar Tea Cookies!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Best Lemon Sugar Tea Cookies! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Best Lemon Sugar Tea Cookies! is 48 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The Best Lemon Sugar Tea Cookies! estimated approx 25 mins.
To begin with this particular recipe, we must prepare a few components. You can cook The Best Lemon Sugar Tea Cookies! using 9 ingredients and 8 steps. Here is how you can achieve that.
These were perfect for my British tea party and my friend loved them! She even asked me if I bought them at the store! These bake into perfect little circles when made exactly as directed. Lemon extract gives these the perfect light touch of lemon. Parchment paper makes the cookie bake evenly and keeps them light on the bottom for uniformity. I hope you like these as much as I do!
Ingredients and spices that need to be Get to make The Best Lemon Sugar Tea Cookies!:
- 3/4 cup butter
- 1 cup granulated sugar
- 1 eggs
- 2 tbsp light corn syrup
- 1 tsp lemon extract
- 2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 cup granulated sugar (for rolling)
Instructions to make The Best Lemon Sugar Tea Cookies!
- In a medium bowl, cream together room temperature butter and 1 cup sugar until light and fluffy.
- Beat in egg, corn syrup, and lemon extract (NOT lemon juice!)
- Stir in flour, baking soda and baking powder.
- VERY IMPORTANT: cover the dough and chill in the refrigerator for at least 1 hour.
- Preheat oven to 325°F (165 degrees C).
- Line a cookie sheet with parchment paper. It is necessary to use parchment paper and not a silpat or grease because you want the bottom of your cookie to bake correctly.
- Roll chilled dough into walnut sized balls. Roll balls in the extra 1/2 cup sugar and place on the prepared cookie sheet.
- Bake for 12 minutes in the preheated oven, or until lightly brown. It is a good idea to check the cookies at 10 minutes.
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So that's going to wrap this up for this exceptional food Recipe of Award-winning The Best Lemon Sugar Tea Cookies!. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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