Simple Way to Prepare Speedy Wakame, Egg & Harusame Soup

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Wakame, Egg & Harusame Soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wakame, Egg & Harusame Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wakame, Egg & Harusame Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wakame, Egg & Harusame Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Wakame, Egg & Harusame Soup using 12 ingredients and 4 steps. Here is how you can achieve it.

‘Harusame’ are the noodles made from potato starch or mung bean starch. It can be cooked very quickly and it has a delicate texture. Above all, it is very low in calories and I used to cook this soup very often when I was weight conscious, in other words, trying to lose weight. Add extra Vegetables, Mushrooms and Tofu to make the soup more nutritious.

Ingredients and spices that need to be Make ready to make Wakame, Egg & Harusame Soup:

1. 600 ml Chicken Stock
2. 2 tablespoons Sake (Rice Wine)
3. 2-3 thin slices Ginger *cut into fine strips
4. 1 Spring Onion *finely chopped, save some for topping
5. 1 teaspoon Soy Sauce
6. Sesame Oil
7. Finely Ground White Pepper
8. Salt *if required
9. 1 tablespoon Dry Cut Wakame
10. 50 g Dry Harusame Noodles
11. 1 Egg *lightly whisked
12. Toasted Sesame Seeds

Steps to make Wakame, Egg & Harusame Soup

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes.
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required.
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Wakame, Egg & Harusame Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!