Simple Way to Prepare Speedy Eggplant Lasagna

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning Eggplant Lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Lasagna estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Eggplant Lasagna using 9 ingredients and 3 steps. Here is how you cook it.

Eggplant lasagna

Ingredients and spices that need to be Take to make Eggplant Lasagna:

1. 2 medium eggplant peeled and sliced into 1/2" rounds
2. 1 large zucchini shredded and drained
3. 2 lb of ground beef
4. 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
5. 1 packages of goat cheese or feta
6. 2 tbsp olive oil
7. 2 Eggs beaten with tablespoon water
8. 1/4 as needed Salt and pepper
9. 1/2 each Parmesan cheese and breadcrumbs

Steps to make Eggplant Lasagna

1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

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