Simple Way to Prepare Speedy Classic Crock-Pot Beef Stew

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Classic Crock-Pot Beef Stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Classic Crock-Pot Beef Stew:

1. 1 lb stewing beef
2. 4 med. russet potatoes (peeled and diced)
3. 1 med. onion (diced)
4. 3-4 cloves garlic (crushed)
5. 3-4 med. carrots (peeled and diced)
6. 2-3 stalks celery (chopped)
7. 1 bay leaf
8. 3 cubes beef bouillon
9. 2 cups water
10. 1/4 cup flour
11. 2 cups frozen peas
12. salt & pepper

Instructions to make Classic Crock-Pot Beef Stew

1. Add everything, but peas to Crock-Pot.
2. High: 6-7 hours, Low: 9-10
3. Add peas last 30-60 mins

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Classic Crock-Pot Beef Stew. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!