Simple Way to Prepare Perfect Low Calorie Chicken & Coleslaw Sandwich

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Low Calorie Chicken & Coleslaw Sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Calorie Chicken & Coleslaw Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Calorie Chicken & Coleslaw Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Calorie Chicken & Coleslaw Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Calorie Chicken & Coleslaw Sandwich estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Low Calorie Chicken & Coleslaw Sandwich using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Low Calorie Chicken & Coleslaw Sandwich:

1. 2 chicken breast fillets, cut into pieces
2. 4 medium baguette
3. 2 cups cabbage, finely shredded
4. 2 carrots, grated
5. 2 tablespoons light mayonnaise
6. 3 tablespoons olive oil
7. 2 tablespoons lemon juice, or juice of half lemon
8. 1 clove garlic, mashed
9. salt
10. Marinade:
11. 2 tablespoons lemon juice
12. 1 tablespoons olive oil
13. 1 teaspoon dried oregano
14. 1 clove garlic, mashed

Instructions to make Low Calorie Chicken & Coleslaw Sandwich

1. In a bowl, mix the marinade ingredients together and add in the chicken breasts. Cover and keep in the fridge for at least 2 hours.
2. Remove the chicken pieces from the fridge. Put them in a pan on medium heat and cook until they are well done.
3. To prepare the coleslaw, mix the shredded cabbage leaves and carrots together in a bowl. Add in the light mayonnaise, olive oil, lemon juice, garlic and salt and mix well.
4. Divide the chicken pieces among the 4 sandwich rolls. Place an adequate amount of coleslaw on top of the chicken pieces in each sandwich.
5. Toast the sandwiches a little just so it changes color on the outside and eat hot.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Low Calorie Chicken & Coleslaw Sandwich. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!