Simple Way to Prepare Homemade Vegetarian Lasagna

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Vegetarian Lasagna. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetarian Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Vegetarian Lasagna using 9 ingredients and 4 steps. Here is how you can achieve it.

I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.

Ingredients and spices that need to be Prepare to make Vegetarian Lasagna:

1. 1 big eggplant
2. 300 grams creminy mushrooms (cut in four)
3. 1 fco of pizza sauce
4. 1 cup shredded mozzarella cheese
5. 3 tbsp parmesan cheese
6. 1 tsp dry oregano
7. 1 tsp garlic powder
8. 1/4 cup olive oil
9. Salt,pepper

Instructions to make Vegetarian Lasagna

1. Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
2. Saute the mushrooms, and set aside.
3. Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
4. Bake in 400 F for 20 minutes or until the cheese melted.

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