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Simple Way to Prepare Award-winning Beef and Beer Stew

Beef and Beer Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Beef and Beer Stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef and Beer Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Beer Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Beer Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Beef and Beer Stew using 12 ingredients and 3 steps. Here is how you can achieve it.

6 Smartpoints on Weight Watchers

If you have the time, the beef is much more tender in the Beef and Veggie Bake recipe I have posted, but this one is pretty good if you don't.

Ingredients and spices that need to be Prepare to make Beef and Beer Stew:

  1. 1 lb lean beef round roast, cubed
  2. 1 onion, chopped
  3. 1 bell pepper, chopped
  4. 3 garlic cloves, minced
  5. 2 medium potatoes, diced
  6. 1/2 lb baby carrots
  7. 1/2 cube Beef bouillon
  8. 1 cup water
  9. 8 oz light beer
  10. 1/4 cup evaporated milk, fat-free
  11. 2 tbsp cornstarch
  12. 1 tsp paprika

Steps to make Beef and Beer Stew

  1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
  2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
  3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Beef and Beer Stew. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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