Simple Way to Prepare Award-winning Ugali and Fried Eggs served with Guacamole

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Ugali and Fried Eggs served with Guacamole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ugali and Fried Eggs served with Guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali and Fried Eggs served with Guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali and Fried Eggs served with Guacamole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali and Fried Eggs served with Guacamole estimated approx 40 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ugali and Fried Eggs served with Guacamole using 10 ingredients and 9 steps. Here is how you can achieve that.

It's bachelor's ugali mayai o'clock 😁 #flourchallenge

Ingredients and spices that need to be Prepare to make Ugali and Fried Eggs served with Guacamole:

1. Ugali
2. 2 1/2 cups maize flour
3. 3 cups water
4. Fried Eggs
5. 6 eggs
6. 2 tomatoes
7. 1 onion
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. Oil for frying

Instructions to make Ugali and Fried Eggs served with Guacamole

1. Put the water in a sufuria and boil it.
2. Add the flour into the water and stir, pressing it against the walls of the sufuria.
3. Once it is well mixed with no lumps, simmer for a few minutes.
4. When it's ready set it on a serving plate then prepare the eggs.
5. Dice the onion and fry til golden brown.
6. Add the cut tomatoes, salt and black pepper and simmer til the tomatoes are tender.
7. In a bowl break the eggs.
8. Add the eggs to the tomatoes and mix. Simmer for 2 mins.
9. Serve with ugali and enjoy. 😋😋

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