Simple Way to Prepare Award-winning Butternut and potato beef stew

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Butternut and potato beef stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butternut and potato beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut and potato beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Butternut and potato beef stew using 9 ingredients and 5 steps. Here is how you can achieve that.
Beef stew any day. I prefer cooking the potatoes and butternut separately as their starch changes the deep brown colour and flavour of the stew.
Ingredients and spices that need to be Make ready to make Butternut and potato beef stew:
- 600 g stewing beef
- 4 potatoes diced and boiled
- 1/2 butternut diced and boiled
- 1 Tbs steak and chops spice
- 1 onion finely diced
- 2 Tbs tomato sauce
- 2 bay leaves
- to taste salt and pepper
- knorr rich beef and tomato soup
Steps to make Butternut and potato beef stew
- Boil the meat at low heat for approximately 2hrs or until tender.Drain excess water and set aside.
- Add salt and pepper, herbs of your choice, steak and chops spice and bay leaves and oil to the meat. Brown on medium heat.
- Add the knorr soup and onions followed by the tomato sauce. cook until onion are tender.
- Add back the excess water you set aside earlier.Allow to simmer.
- Put the potatoes and butternut into the meat pot. cook again for a few minutes and serve.
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So that is going to wrap this up for this special food Recipe of Award-winning Butternut and potato beef stew. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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