Simple Way to Prepare Any-night-of-the-week Green bean and onion casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Green bean and onion casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green bean and onion casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bean and onion casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Green bean and onion casserole using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Green bean and onion casserole:

1. 1 jar classic Alfredo sauce
2. 2 pkgs frozen green beans, thawed
3. 1 can French fried onions, divided
4. 1/4 tsp ground white pepper
5. 1 tbsp grated Parmesan cheese (optional)

Instructions to make Green bean and onion casserole

1. Preheat oven to 350°F. In 1 1/2 quart casserole, combine alfredo sauce, green beans, 1/2 of onions and pepper; sprinkle with cheese.
2. Bake, uncovered, for 25 minutes or until hot and bubbling. Top with remaining onions and bake an additional 5 minutes.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Green bean and onion casserole. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!