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Simple Way to Prepare Any-night-of-the-week Beef stew

Beef stew

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef stew estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef stew using 12 ingredients and 4 steps. Here is how you cook it.

This type of marinating I learned from the cookout

Ingredients and spices that need to be Get to make Beef stew:

  1. 1.5 kg beef stewing meat
  2. 1/4 cup amasi (sour cream)
  3. 2 tbsp Sweet chilli sauce
  4. 2 tbsp Worcestershire sauce
  5. 2 tbsp chutney
  6. 1 onion, diced
  7. 1/2 each robot peppers, chopped
  8. 1 clove garlic, minced
  9. 1 tsp Breyani spice
  10. 1 tsp steak and chops spice
  11. 1 tsp rajah curry powder
  12. 1 sachet knorrox powdered soup

Steps to make Beef stew

  1. Marinate beef with sour cream chutney sweet chillie Worcestershire garlic and all spices mix well
  2. Fry onion with rajah then add the marinated beef cook slowly until well done
  3. In a half cup of water add knorrox soup stir and pour in the pot
  4. Add robot peppers and simmer for 10 mins

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Beef stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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