Simple Way to Prepare Any-night-of-the-week Mini Korean Meatloafs

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mini Korean Meatloafs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini Korean Meatloafs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Korean Meatloafs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Korean Meatloafs is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Korean Meatloafs estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mini Korean Meatloafs:

1. 2 lb ground beef
2. 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. 3/4 cup soy sauce
4. 2 tbsp dried minced onions
5. 1 tbsp ginger paste
6. 1 tbsp garlic paste
7. 1 tbsp crushed pepper flakes
8. 1 tbsp toasted sesame seeds
9. 1 tsp ground white pepper
10. 1/2 cup brown sugar
11. 1 bunch scallions; minced
12. 2 stalk celery; small dice
13. 1 stalk leek; minced
14. 1 can french fried onions
15. 1 envelope dried soup mix
16. 2 eggs
17. 1 pinch kosher salt and white pepper

Steps to make Mini Korean Meatloafs

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

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So that is going to wrap it up for this exceptional food How to Make Award-winning Mini Korean Meatloafs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!