Simple Way to Make Ultimate Soft and Chewy Oatmeal Raisin Cookies *updated*

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Award-winning Soft and Chewy Oatmeal Raisin Cookies *updated*. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soft and Chewy Oatmeal Raisin Cookies *updated*, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft and Chewy Oatmeal Raisin Cookies *updated* delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft and Chewy Oatmeal Raisin Cookies *updated* is 1 Dozen cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Soft and Chewy Oatmeal Raisin Cookies *updated* using 11 ingredients and 7 steps. Here is how you can achieve that.

This recipe has never ever failed me, as long as I have flour and raisins in my pantry I am always gonna be baking these babies right up 🔥🍪😋

Ingredients and spices that need to be Prepare to make Soft and Chewy Oatmeal Raisin Cookies *updated*:

1. 1 cup all purpose flour
2. 1/2 tsp ground cinnamon
3. 1/2 tsp baking soda
4. 1/4 tsp salt
5. 1/2 cup softened butter
6. 1/2 cup packed brown sugar
7. 1/4 granulated sugar
8. 1 large egg
9. 1 tsp vanilla
10. 1 1/2 cups old-fashioned rolled oats
11. 1 cup raisins

Steps to make Soft and Chewy Oatmeal Raisin Cookies *updated*

1. In a large bowl, mix together flour, cinnamon, baking soda, and salt. Set it aside.
2. In a separate medium bowl, cream together butter and both sugars until well combined. Add in the egg and vanilla extract. Mix well.
3. Add all the wet ingredients into the dry ingredients, gently fold together, do not mix yet. Mix in the oats and raisins until fully combined.
4. Cover the cookie dough bowl in plastic wrap and refrigerate for 30 minutes.
5. Preheat your oven to 350°. Line two large cookie trays with parchment paper.
6. Once the dough is chilled, remove from the fridge and using a 1 tablespoon scoop, scoop the cookie dough and drop onto the cookie sheets. Gently press down on top of the cookie dough balls to flatten it slightly.
7. Bake the cookies at 350° for 10-12 minutes or until the cookies are lightly brown and the tops are set. Let them cool for 5 minutes before removing from the parchment paper. Enjoy ❤️

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So that's going to wrap this up for this exceptional food How to Make Favorite Soft and Chewy Oatmeal Raisin Cookies *updated*. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!