Simple Way to Make Ultimate Seafood crescent casserole

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Seafood crescent casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood crescent casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood crescent casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood crescent casserole is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood crescent casserole estimated approx 20 minutes. 40 minutes..

To get started with this recipe, we have to prepare a few components. You can have Seafood crescent casserole using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Seafood crescent casserole:

1. 2 teaspoons vegetable oil
2. 1/3 cup sliced celery
3. 3 tablespoons sliced green onions(3 medium)
4. 1 clove garlic, Finely chopped
5. 1 cup frozen baby sweet peas
6. 12 or refrigerated flake- style imitation crabmeat
7. 1 jar(4.5 oz) sliced mushrooms, drained
8. 1 1/4 cups shredded Parmesan cheese (5 oz)
9. 1 container(10 oz) refrigerated Alfredo pasta sauce
10. 1 can (8 oz) pillsbury refrigerated crescent dinner rolls(8 rolls)

Instructions to make Seafood crescent casserole

1. Heat oven to 375F. Spray 11x7-inch(2- quart) glass baking dish with cooking spray. In 10-inch skillet, heat oil medium heat until hot. Add celery, green onions and garlic;; cook 1 to 2 minutes, stirring occasionally, until vegetables begin to soften.
2. Stir in frozen peas, imitation crabmeat and mushrooms. Cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Reserve 2 tablespoons of the cheese for topping. Stir remaining cheese and the pasta sauce into crabmeat mixture; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated and cheese is melted. Spoon into baking dish
3. Unroll dough into 2 long rectangles; press perforations to seal. Place rectangles over crabmeat mixture; pinch center edges to seal. Press outside edges of dough to edges of baking dish. Cut several slits in dough to allow steam to escape. Sprinkle with reserved 2 tablespoons cheese.
4. Bake 15 to 20 minutes or until thoroughly heated and crust is golden brown. Cut into 6 squares.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Seafood crescent casserole. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!