Simple Way to Make Ultimate Pumpkin Oatmeal Scotchies

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Pumpkin Oatmeal Scotchies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin Oatmeal Scotchies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Oatmeal Scotchies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Oatmeal Scotchies is 30 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pumpkin Oatmeal Scotchies using 12 ingredients and 9 steps. Here is how you can achieve it.

These Pumpkin Oatmeal Scotchies are simple to make and are some of the best flavors of fall! Thick, soft, chewy oatmeal cookies that are blasted with pumpkin and spices and loaded with creamy butterscotch chips.

Ingredients and spices that need to be Prepare to make Pumpkin Oatmeal Scotchies:

1. 2 cups old fashioned oats
2. 1 2/3 cup all purpose flour
3. 1 tsp baking soda
4. 2 tsp cinnamon
5. 1 1/2 tsp pumpkin pie spice
6. 1 cup butter melted and cooled
7. 1 cup sugar
8. 3/4 cup brown sugar, packed
9. 1 egg yolk
10. 2 tsp vanilla
11. 1 cup pumpkin puree
12. 2 cups butterscotch chips divided

Steps to make Pumpkin Oatmeal Scotchies

1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice.
2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree.
3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies.
4. Fold in 1 1/2 cups butterscotch chips.
5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets.
6. Flatten slightly - cookies won't spread a whole lot.
7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie.
8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'.
9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely.

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Pumpkin Oatmeal Scotchies. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!