Simple Way to Make Ultimate Chicken Noodle Soup

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Quick Chicken Noodle Soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Noodle Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Noodle Soup:

1. 8 cup chicken broth
2. 1 1/2 cup diced carrots
3. 1 1/2 cup chopped onion
4. 1 cup celery pieces
5. 3 bone in chicken thighs skin removed
6. 4 sprigs fresh thyme
7. 2 bay leaves
8. 1 cube vegetable bouillon
9. 16 oz Shirataki noodles rinsed with cold water
10. 1/4 tsp Old Bay seasoning
11. 1 salt and pepper

Instructions to make Chicken Noodle Soup

1. In a 6 quart stockpot over medium heat, combine the broth, carrots, onions, celery, chicken thighs, thyme, bay leaves and bouillon cube.
2. Bring to a very gentle simmer and cook until the vegetables are tender and chicken is cooked through, about 25 minutes.
3. Meanwhile cut the Shirataki noodles into pieces about 3'' long.
4. Remove the chicken thighs from the soup and place on a cutting board.
5. Remove and discard the bones. Shred the chicken meat, then return it to the soup along with the noodles and Old Bay Seasoning.
6. Season with salt and pepper, then remove and discard leaves and thyme.
7. Skim any fat off the top of the soup,

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