Simple Way to Make Super Quick Homemade Beef Stew with Arrow root

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Beef Stew with Arrow root. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stew with Arrow root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew with Arrow root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stew with Arrow root is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stew with Arrow root estimated approx 1hr.
To begin with this recipe, we must first prepare a few components. You can cook Beef Stew with Arrow root using 12 ingredients and 6 steps. Here is how you can achieve that.
My grandmother used to cook for us arrow root when she was alive she called it nduma. I started cooking it in my house when I got married for my kids and husband. But when I travelled from Kisumu to Nairobi to visit my sister Joyce, she had this idea of mixing beef with arrow root. At first it didn't sound as a good idea but when I helped her cook it tasted awesome. Now I love it and I would like to cook it when I am back in my house. Thank you Cookpad for great cooking ideas.
Ingredients and spices that need to be Get to make Beef Stew with Arrow root:
- 500 g beef, chopped
- 3 medium sized arrow root, peeled and chopped to pieces
- 3 carrots, chopped
- 2 tomatoes, diced
- Cooking oil
- Onion, diced
- 1 piece garlic, chopped
- leaves Coriander, chopped
- 1 tsp royco
- Salt
- 1 capsicum, chopped
- Meat tenderizer
Steps to make Beef Stew with Arrow root
- Pre soak the beef in meat tenderizer for 15minutes then let it cook for 20 mins or till all the water diminishes.
- Add the onion, garlic and cooking oil. Fry till you have a good aroma. Add tomatoes, carrots and capsicum. Then stir.
- Add the arrow root then some water maybe 2 cups.
- Add the salt and royco then stir again.
- Cover to cook for 30 minutes then add coriander.
- Let it cook for 5 mins then remove from heat.
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