Simple Way to Make Quick Ground chicken sotanghon soup

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Ground chicken sotanghon soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ground chicken sotanghon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground chicken sotanghon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ground chicken sotanghon soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ground chicken sotanghon soup:

1. 3 teaspoon vegetable oil
2. 3 cloves garlic
3. 3 pieces scallion
4. 2 servings sotanghon or cellophane noodles
5. 1 teaspoon pepper
6. 2 tablespoon oyster sauce
7. 2 tablespoon soy sauce
8. 1/2 kg ground chicken
9. 1 teaspoon ground black pepper
10. 3 cups water

Steps to make Ground chicken sotanghon soup

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ground chicken sotanghon soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!