Simple Way to Make Perfect Apple Blueberry Custard Pie Crumble

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Apple Blueberry Custard Pie Crumble. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Blueberry Custard Pie Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Blueberry Custard Pie Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Apple Blueberry Custard Pie Crumble using 18 ingredients and 7 steps. Here is how you cook that.

Perfect for those cold winter nights.

Ingredients and spices that need to be Get to make Apple Blueberry Custard Pie Crumble:

1. Dough
2. 2 cup flour
3. 1 1/2 stick margarine
4. 1 tsp salt
5. 3 tbsp ice water
6. Filling
7. 1/2 3/4 can Blueberry Pie Filling
8. 3 Cortland apples (peeled, cored and thinly sliced)
9. 3/4 cup sugar
10. 1 tbsp cinnamon
11. 1 Custard (store bought or homemade)
12. Crumbs
13. 3 cup flour
14. 1/2 tbsp baking powder
15. 1 cup sugar
16. 3/4 cup oil
17. 1 egg
18. 1 tbsp vanilla sugar

Instructions to make Apple Blueberry Custard Pie Crumble

1. For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
2. For the filling: Spread a thin layer of custard ontop of dough.
3. Mix sugar and cinnamon and sprinkle over sliced apples.
4. Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
5. For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
6. Bake pie for 45 minutes to an hour or until golden.
7. You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.

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