Simple Way to Make Favorite Enchilada Lasagna

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Favorite Enchilada Lasagna. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Enchilada Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Enchilada Lasagna using 10 ingredients and 7 steps. Here is how you cook that.

This is tasty, hearty and easy to throw together. Be warned though, it is very messy!

Ingredients and spices that need to be Get to make Enchilada Lasagna:

1. 1 tbsp. olive oil
2. 1 lb. ground beef (or ground turkey)
3. 1/2 yellow onion, diced
4. 1 bell pepper, diced
5. 2 cloves garlic, minced
6. 1 can (15 oz.) pinto beans, rinsed and drained
7. 2 tbsp. taco seasoning (homemade or 1 store bought packet)
8. 1 can (19 oz.) red enchilada sauce
9. 2 cups shredded Colby Jack cheese
10. 8 small tortillas, all sliced in half (flour or corn work)

Instructions to make Enchilada Lasagna

1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
7. Let it sit for 5 or so minutes, then cut into it and serve.

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So that is going to wrap it up for this special food Recipe of Award-winning Enchilada Lasagna. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!