Recipe of Ultimate Whole Wheat pastry (pie crust) adapted from The Great American P

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, How to Prepare Award-winning Whole Wheat pastry (pie crust) adapted from The Great American P. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Wheat pastry (pie crust) adapted from The Great American P, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat pastry (pie crust) adapted from The Great American P delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat pastry (pie crust) adapted from The Great American P is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat pastry (pie crust) adapted from The Great American P estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Whole Wheat pastry (pie crust) adapted from The Great American P using 6 ingredients and 7 steps. Here is how you can achieve it.

Made this last night, might make tartlets with it. Whole wheat crust is harder to work with on a larger scale. (for 2 9-inch crusts)

Ingredients and spices that need to be Make ready to make Whole Wheat pastry (pie crust) adapted from The Great American P:

1. 2 1/2 cup whole wheat flour
2. 1 dash salt
3. 1 tbsp sugar (optional)
4. 1/3-1/2 cup vegetable oil
5. 6 tbsp vodka or ice water
6. 1 egg if necessary

Instructions to make Whole Wheat pastry (pie crust) adapted from The Great American P

1. Mix flour, salt, and sugar (if desired) together in a bowl.
2. Blend in oil, the ice water, mixing with a fork until it forms a ball.. If pastry is to crumbly, you may want to add 1 beaten egg.
3. I (LEAH) definitely needed the egg.
4. Divide dough into 2 equal portions, and form each onto a ball.
5. Roll dough out onto lightly floured surface
6. Note: Lard, butter or shortening may be used in place of the oil, but this makes the dough harder to work with. Decrease flour to 2 cups if you use a solid rather than a liquid fat.
7. Note: Whole wheat pastry is more difficult to work with, so you may want to master other pastry recipes before working with this one.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Whole Wheat pastry (pie crust) adapted from The Great American P. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!