Recipe of Ultimate Rice and liver sauce with coleslaw

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Favorite Rice and liver sauce with coleslaw. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rice and liver sauce with coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and liver sauce with coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice and liver sauce with coleslaw is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice and liver sauce with coleslaw estimated approx 1hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Rice and liver sauce with coleslaw using 20 ingredients and 5 steps. Here is how you cook that.

I don't really use measurements when cooking mostly, so there's no one for this but I will try to use it next time inshallah Allah

Ingredients and spices that need to be Make ready to make Rice and liver sauce with coleslaw:

1. For the rice
2. Rice
3. peas
4. curry
5. water
6. sprinkle of olive oil
7. For the liver sauce
8. Vegetable oil
9. pepper mix
10. onions
11. ginger and garlic paste
12. Spices of your choice
13. seasonings
14. salt
15. For the coleslaw
16. Cabbage
17. cucumber
18. carrots
19. onions
20. boiled egg

Steps to make Rice and liver sauce with coleslaw

1. Put in water and peas at the same time, when the water boils and the peas is semi cooked, you put in the rice and cook also(olive oil and curry is optional)
2. When the rice is cooked, pour in a sieve to drain water, then into a food warmer to keep it warm and you're done with the rice
3. Heat up your pan, pour in favourable amount of vegetable oil, diced onions, ginger and garlic paste, pepper mix and stir
4. When it's semi fried, put in seasonings, salt and the liver(after cutting it in chunks) and stir, then a small amount of water, spices of your choice and then cover to cook for 8-10 mins
5. Then mix your coleslaw with boiled eggs and serve😁😋😜

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Quick Rice and liver sauce with coleslaw. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!