Recipe of Ultimate Mom's Chicken Tortellini

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Speedy Mom's Chicken Tortellini. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom's Chicken Tortellini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Chicken Tortellini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Chicken Tortellini is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom's Chicken Tortellini estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can have Mom's Chicken Tortellini using 13 ingredients and 10 steps. Here is how you can achieve that.

This is a recipe that I have modified from what I remember of my favorite dish my Mom made when I was a kid.

Replace the ground pepper with 2 teaspoons of lemon pepper and a tablespoon or two of fresh lemon juice for a lemon chicken Tortellini dish you will love!

Ingredients and spices that need to be Make ready to make Mom's Chicken Tortellini:

1. 2 packages Three Cheese Tortellini
2. 2 chicken breasts
3. 24 oz Home style Alfredo Sauce
4. 2 cup Sliced Baby Carrots
5. 2 cup Broccoli florets
6. 1/3 cup olive oil, extra virgin
7. 3 tbsp butter
8. 1 1/2 tbsp Minced Garlic
9. 2 tbsp Italian Seasoning
10. 1/2 tbsp oregano
11. 1/2 tsp Papricka
12. 1/2 tsp Season Salt
13. 1 tsp ground black pepper

Steps to make Mom's Chicken Tortellini

1. Get a large pot and start boiling the appropriate amount of water according to the Tortellini you have purchased. Get a large saucepan and begin to warm it over medium heat.
2. Cut the chicken breasts into small cubes and strips no more than 1" thick.
3. Pour the olive oil in the saucepan, then once it starts to bubble dump in the butter and minced garlic.
4. Once the butter has melted place the chicken in the saucepan and spread evenly.
5. Once the water is boiling slowly pour the Tortellini into the water. Cover partially with lid and set a timer for the appropriate time according to the packaging, usually between 7-10 minutes. Stir occassionally.
6. When the chicken begins to turn white on one side spread half the Italian seasoning, papricka, season Salt, and black pepper over the chicken. Stir and flip chicken so the pink side is down.
7. Once the Tortellini is done, drain, then pour half of your Alfredo into the pot, and place the Tortellini on top, pour half the remaining Alfredo onto the Tortellini and reserve the remaining alfredo. Stir the Tortellini and place back on the stove on medium low heat.
8. Sprinkle the remaining Italian seasoning, papricka, season salt, and ground pepper onto the chicken. Then place the carrots and broccoli into the pan, stir, cover, and simmer over just under medium heat for about 6 minutes, until carrots become soft.
9. Remove the chicken from heat, there will be olive oil left in the pan. Discard some, or all if that is your preference, however I normally reserve about 1/4 of a cup of the remaining liquid and place it in the pot with the chicken and vegetables for more flavor. Whichever way you choose, mix together with the Tortellini and remaining alfredo sauce, heat over the medium low heat for about 3 minutes.
10. Serve with a sprinkle of parmesean cheese and garlic bread and enjoy a great family meal!

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So that is going to wrap this up for this special food Recipe of Perfect Mom's Chicken Tortellini. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!