Recipe of Ultimate Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Quick Lasagna. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Lasagna using 10 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Lasagna:

1. 1 lb italian sausage
2. 1 prego tomato sauce
3. 1 pepperoni, diced
4. 1 dash garlic salt
5. 1 small onion, chopped
6. 1 Lasagna noodles- no boil
7. 1 packages 32oz ricotta cheese
8. 1 1/2 lb mozzarella cheese
9. 1 cup diced portobello mushrooms-optional
10. 1 dash cooking spray

Steps to make Lasagna

1. Brown italian sausage, onion, and mushrooms, add garlic salt
2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
4. Coat bottom of baking dish with a light spray of non stick spray.
5. Add a very thin layer of sauce mix to coat bottom of pan
6. Place layer of noodles down.
7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
9. Sprinkle mozzarella cheese over sauce.
10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
12. Cover pan with foil-tent foil
13. Remove foil and broil on high until cheese is toasted.
14. Bake at 350° for 45-60 min or until noodles are soft.
15. Remove foil and broil on high until cheese is golden
16. Let sit for 10-15 minutes.

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