Recipe of Ultimate Guinness beef stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Favorite Guinness beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Guinness beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinness beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Guinness beef stew is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Guinness beef stew estimated approx 1hour.
To begin with this particular recipe, we must prepare a few ingredients. You can have Guinness beef stew using 8 ingredients and 5 steps. Here is how you can achieve that.
#4weeks_challenge.....a delicious and gravy stew that can be served with rice, chapatis....
Ingredients and spices that need to be Get to make Guinness beef stew:
- 1/2 kg red meat
- 2 tsp tomato paste
- 3 cloves garlic
- 1 big onion
- to taste Salt
- C/oil
- 1/2 cup Guinness
- 1 tsp wheat flour
Instructions to make Guinness beef stew
- Fry your meat to remove excess water from it.....add your wheat flour, stir as its browning..

- Add your onion and oil stir for 3mins add garlic and tomato paste stir as it cooks...

- Add salt to taste, stir give it about 5mins then prepare your Guinness...

- Now pour your Guinness....cover your pot and let it seamer over a low heat for about 1hr...the alcohol will everporate and leave your with a tastier and tender meat....

- When ready you can now serve...enjoy!

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So that's going to wrap this up with this special food How to Prepare Award-winning Guinness beef stew. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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