Recipe of Ultimate Fast Slow Cooker Paleo Meatloaf

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Fast Slow Cooker Paleo Meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fast Slow Cooker Paleo Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fast Slow Cooker Paleo Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fast Slow Cooker Paleo Meatloaf using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fast Slow Cooker Paleo Meatloaf:

1. 2 lb of lean ground meat
2. 2 eggs, beaten.
3. 4 oz of bacon, crisped and chopped.
4. 1/2 of a small white onion, small dice.
5. 4 green onions, chopped.
6. 2 stacks of celery, sliced thinly or chopped.
7. 2 tsp of dried oregano
8. 1 tsp of black pepper
9. 1 tsp of thyme
10. 2 tsp of smoked paprika
11. 2 tsp of garlic powder or mince
12. for tomato sauce
13. 1/4 cup of tomato paste
14. 2 to 3 tbsp of dijon mustard.
15. 2 tsp of smoked paprika.
16. 2 tsp of garlic powder.
17. 1 tsp of apple cider vinegar.

Steps to make Fast Slow Cooker Paleo Meatloaf

1. Cook your bacon until brown and crispy, then chop it up good.
2. In a large bowl combine your ground meat, beaten eggs, bacon, veggies and seasonings.
3. Mix everything together by hand, forming a loaf
4. Place your loaf in your slow cooker and press it down so that the top is flat and you have about of inch of space between the loaf and the sides of the slow cooker.Mix your tomato sauce ingredients together and spoon them over the loaf. Use a spoon or a knife to frost the loaf’s top as evenly as possible.
   Cook on low for 4 to 6 hours.
   Post in comments any modifications you make to this recipe or awesome ways you use the leftovers in your lunches!

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