Recipe of Super Quick Homemade [Farmhouse Recipe] Coleslaw

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning [Farmhouse Recipe] Coleslaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Coleslaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have [Farmhouse Recipe] Coleslaw using 10 ingredients and 2 steps. Here is how you can achieve that.

Sometimes I cook vegetables and fish after soaking it in saltwater that's close to the concentration of seawater. I made coleslaw the same way and it tasted great. Ever since, I use this recipe for coleslaw.

■ For napa cabbage, use the stem than the leaves because it tastes better.
■ Seawater salt concentrate is about 3.5%. This recipe uses 500 ml water, so use 17.5 g of coarse salt. 1 tablespoon (15 g) + 1/2 teaspoon (2.5 g) will be perfect. Watch out if you're using table salt because 1 tablespoon would be 18 g. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Coleslaw:

1. 200 grams Cabbage (or napa cabbage)
2. 2 slice Ham
3. 【A】
4. 500 ml Water
5. 1 tbsp + 1/2 teaspoon Coarse salt
6. [B]
7. 3 tbsp Mayonnaise
8. 1 tbsp Plain yogurt
9. 1 tsp Whole grain mustard
10. 1 Pepper

Steps to make [Farmhouse Recipe] Coleslaw

1. Finely chop the cabbage and ham. Soak the cabbage in [A] (saltwater) for 10 minutes, then squeeze out the water.
2. Combine the cabbage and ham. Mix with [B] ingredients and it's done. It's also good with lemon juice.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this exceptional food How to Make Ultimate [Farmhouse Recipe] Coleslaw. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!