Recipe of Super Quick Homemade Mayonnaise Flavored Coleslaw

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Mayonnaise Flavored Coleslaw. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mayonnaise Flavored Coleslaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise Flavored Coleslaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonnaise Flavored Coleslaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Mayonnaise Flavored Coleslaw using 12 ingredients and 4 steps. Here is how you cook it.

Coleslaw is a firm favorite in our house. This time I made it with a mayonnaise-based dressing, and it was a hit. It may be even more popular than my original recipe! I think you see this type more often at prepared food counters.

Drain off any excess moisture well in Step 1. Make the dressing by chopping the onion and parsley very finely and mixing everything together with a whisk. You can also mix it in a food processor. Adjust the amount of wine vinegar used to taste. For 4 servings. Recipe by Mamemame

Ingredients and spices that need to be Make ready to make Mayonnaise Flavored Coleslaw:

1. 1/3 to 1/2 Cabbage (shredded)
2. 1 can Canned corn
3. 1/2 Carrot (shredded)
4. *A*
5. 1 tbsp White wine vinegar (or rice vinegar)
6. 1/2 tsp Salt
7. 1 dash Black pepper
8. 1 tsp Sugar
9. 1 tbsp Olive oil
10. 2 tbsp Mayonnaise
11. 1 Fresh parsley
12. 1/4 Onion

Instructions to make Mayonnaise Flavored Coleslaw

1. Shred the cabbage and carrot using a slicer (mandoline). Shred up the core of the cabbage too. Drain the canned corn.
2. Use a chopper or food processor to finely chop the onion and parsley. Add the *A* ingredients to the chopped vegetables and mix to make the dressing.
3. Combine the shredded vegetables with the dressing.
4. Transfer to serving plates and it's done!

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So that is going to wrap it up for this special food Steps to Make Homemade Mayonnaise Flavored Coleslaw. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!