Recipe of Super Quick Homemade Seafood Noodle Soup / White Hokkien Mee

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Seafood Noodle Soup / White Hokkien Mee. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Seafood Noodle Soup / White Hokkien Mee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Noodle Soup / White Hokkien Mee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Noodle Soup / White Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Noodle Soup / White Hokkien Mee estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Seafood Noodle Soup / White Hokkien Mee:

1. 3 tbsp fine dice garlic and shallot
2. 1 tbsp oil
3. 100 grams bean sprout
4. 400 grams fresh yellow noodle
5. 10 large shrimp /prawn
6. garnish
7. 1 tbsp slice red cili deseeded
8. 1 tbsp slice cucumbers
9. 1 tbsp spring onion / scallion
10. 1 tbsp thinky slice roasted pork
11. 1 tbsp cherry tomatoes
12. soup base optional or any stock
13. 1 liter water
14. 5 tbsp abalone sauce or chicken bouillon
15. seasoning
16. 1/2 tsp white pepper

Steps to make Seafood Noodle Soup / White Hokkien Mee

1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
2. In pot put abalone sauce or chicken bouillion with water and bring to a boil
3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
4. Top with garnish and serve immediately

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Seafood Noodle Soup / White Hokkien Mee. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!