Recipe of Speedy Green bean stew with beef

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Green bean stew with beef. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Green bean stew with beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green bean stew with beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Green bean stew with beef using 9 ingredients and 18 steps. Here is how you cook it.
Green bean stew with young and tender beans, is full of flavor, taste and color. َ َA comfortable and family meal.
Ingredients and spices that need to be Make ready to make Green bean stew with beef:
- 200 g green beans
- 250 g diced beef
- 2 large onions, cut into small pieces
- 2 cloves garlic
- 4 medium tomatoes, diced
- 3-4 tsp fresh lime juice
- 1 tsp turmeric
- Salt- chili powder as desired
- Olive oil
Steps to make Green bean stew with beef
- Cook diced meat in water until tender, set aside.

- While meat is cooking, wash green beans and trim off stems and chop into desired size.

- Cut tomatoes into chunks and slice cloves of garlic, and peel onions and cut them into small pieces. set aside.

- Heat the oil in a pan, add onions and fry in until soft.


- Then add spices

- And beans and fry to 10 minutes


- And then add, tomatoes, garlic, cooked meat, fresh lime juice and 2 cups of water to the pan.


- Cover the pan with a lid, and cook over medium heat until beans are cooked (15 minutes). Stirring occasionally and adjust seasoning. Serve it with fluffy rice.







- Ingredients

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