Recipe of Speedy Classic Chickpea Vegan Meatloaf

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Classic Chickpea Vegan Meatloaf. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Chickpea Vegan Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Chickpea Vegan Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Classic Chickpea Vegan Meatloaf is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Classic Chickpea Vegan Meatloaf estimated approx 1 Hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Classic Chickpea Vegan Meatloaf using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Classic Chickpea Vegan Meatloaf:

1. Chickpea Meatloaf:
2. 2-14 oz. cans or 3 1/3 cups cooked chickpeas drained and rinsed
3. 1 onion diced
4. 2 celery stalks chopped
5. 2 carrots diced
6. 2 garlic cloves minced
7. 2 cups panko breadcrumbs
8. 1/2 cup unflavored soy or almond milk
9. 3 tbsp. vegan Worcestershire sauce
10. 2 tbsp. soy sauce or tamari
11. 2 tbsp. olive oil
12. 2 tbsp. ground flax seeds
13. 2 tbsp. tomato paste
14. 1 tsp. liquid smoke
15. 1/4 tsp. black pepper
16. Maple Glaze:
17. 1/4 cup tomato paste
18. 2 tbsp. maple syrup
19. 2 tbsp. apple cider vinegar
20. 1 tbsp. soy sauce or tamari
21. 1 tsp. paprika

Steps to make Classic Chickpea Vegan Meatloaf

1. Preheat oven to 375°. Lightly oil a 9 inch loaf pan.
2. Working in batches if needed, place all meatloaf ingredients into food processor bowl and pulse until chickpeas are broken up and ingredients are well mixed, stopping to scrape down sides of bowl as needed. Do not overblend. If working in batches, transfer each batch to a large mixing bowl when complete and then mix by hand.
3. Press mixture into prepared loaf pan and bake 30 minutes.
4. While meatloaf bakes, stir glaze ingredients together in a small bowl.
5. Remove loaf from oven after 30 minutes and spoon glaze overtop of loaf. Bake another 20-25 minutes. Remove from oven and allow to cool at least 10 minutes before cutting.

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So that's going to wrap it up with this special food Recipe of Favorite Classic Chickpea Vegan Meatloaf. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!