Recipe of Speedy Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Favorite Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Beef Stew using 6 ingredients and 5 steps. Here is how you cook that.

Beef (red meat) is a nice food when cooked properly. Try it out and let me know!

Ingredients and spices that need to be Get to make Beef Stew:

1. 1 Tomatoe
2. 3 Onions
3. 1 kg beef
4. Pili pili hoho
5. Tear gas aka Green chilly
6. Cooking oil

Instructions to make Beef Stew

1. Boil the beef for along enough time to be soft enough
2. Cut the tomatoes, onions and hoho in readiness for the cooking
3. Once the beef has boiled enough, drain off extra soup and add onion and allow to cook as you stir for sometime then add cooking oil, allow to cook.
4. Then add tomatoes and stir. Allow the tomatoes to disitegrate
5. Add hoho and green chilly and allow the soup to thicken and serve with ugali (kuon), or rice.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Beef Stew. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!