Recipe of Quick Low sodium lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Low sodium lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low sodium lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low sodium lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low sodium lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low sodium lasagna estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can have Low sodium lasagna using 12 ingredients and 5 steps. Here is how you can achieve that.

According to my calculations the sodium per serving should only be 331mg.

Ingredients and spices that need to be Prepare to make Low sodium lasagna:

1. 1 lb ground beef
2. 1 cup onion, chopped
3. 2 clove garlic
4. 14 oz no salt diced tomatoes undrained
5. 8 oz can no salt tomato sauce
6. 1 tbsp Italian seasoning
7. 1 tsp crushed fennel seeds
8. 8 no salt lasagna noodles
9. 1 egg beaten
10. 15 oz cottage cheese
11. 1/4 cup parmesan cheese
12. 1 1/4 cup shredded mozzarella

Steps to make Low sodium lasagna

1. For the sauce: cook ground beef onion and garlic until brown. Drain the fat, stir in undrained tomatoes, tomato sauce, Italian seasoning, fennel seeds and black pepper into meat mixture. Bring to a boil and reduce heat, simmer for 15 minutes
2. Cook lasagna noodles according to package directions. Drain the noodles rinse with cold water and set aside
3. For the filling: combine egg, cottage cheese and parmesan cheese and set aside
4. Spread about a 1/2 cup of the sauce on the bottom of a 2 quart rectangular baking dish. Then half of the cook noodles in the dish and spread with half of the filling, top with half of the remaining sauce and half of the mozzarella cheese repeat in layers and sprinkles mozzarella cheese over the top
5. Bake at 350 in the oven for 30 to 35 minutes or until heated through. let stand for 10 minutes before serving

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So that is going to wrap this up with this exceptional food How to Prepare Quick Low sodium lasagna. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!