Recipe of Quick Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Light Somen Noodle in Soup with Wakame Seaweed. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Light Somen Noodle in Soup with Wakame Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light Somen Noodle in Soup with Wakame Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light Somen Noodle in Soup with Wakame Seaweed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.

I really wanted to eat somen noodles in soup.

It's more healthy and chewy if you fry the bacon until crisp.
Cook the somen noodles to al dente, and it will be just right when serving.
Bacon adds umami to the broth. You could also season with salt, pepper, yuzu pepper paste and shichimi spice. Recipe by Tamashin mama

Ingredients and spices that need to be Make ready to make Light Somen Noodle in Soup with Wakame Seaweed:

1. 8 grams Dried wakame seaweed
2. 2 slice Bacon
3. 2 tsp ☆ Chicken soup stock granules
4. 800 ml ☆ Water
5. 1 tbsp ☆ Sake
6. 200 grams Somen noodles
7. 2 liter Water for cooking the somen noodles
8. 1 tsp Salt
9. 1 to garnish Green onion or scallion

Instructions to make Light Somen Noodle in Soup with Wakame Seaweed

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
3. Heat a pot. Add the bacon to stir fry.
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Light Somen Noodle in Soup with Wakame Seaweed. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!