Recipe of Quick Ewedu and oil'ess beef stew

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Ewedu and oil'ess beef stew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ewedu and oil'ess beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ewedu and oil'ess beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ewedu and oil'ess beef stew using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Ewedu and oil'ess beef stew:

1. leaves Ewedu
2. Locust beans
3. Sumbo and attarodo
4. Seasoning
5. Beef stock
6. Fried meat

Steps to make Ewedu and oil'ess beef stew

1. Cut the ewedu leaves rinse well then put oil on fire then add little potash and add the locust beans when the water start boiling add your leaves ewedu and when it soft put in blender and blend pour back to the pot add your seasoning cubes and little salt give it a stir it done.
2. Rinse your beef boil with seasoning and salt with onions
3. When it done add your blended sumbo and attarodo I love it hot then add your stock meat leave to boil well then fry your meat one side give the stew another stir then add your seasoning cube and salt then add your meat give it another stir then leave for 2mins it done

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