Recipe of Quick Chicken Pastry

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Super Quick Homemade Chicken Pastry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Pastry estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Chicken Pastry using 7 ingredients and 12 steps. Here is how you cook that.

Very simple southern comfort food!

Ingredients and spices that need to be Make ready to make Chicken Pastry:

1. 1 whole chicken
2. 3 stalks celery
3. 1 onion
4. 1 poultry seasoning
5. 1 salt and pepper
6. 1 parsley
7. 1 box Anne's old fashioned flat dumplings

Instructions to make Chicken Pastry

1. Cut chicken in at least quarters and add to large stock pot
2. Cut celery stalks in thirds and add to pot.
3. Peel and cut onions in quarters and add to pot.
4. Cover with water.
5. Add salt, pepper, poultry seasoning and parsley.
6. Bring to boil over high heat. Reduce to simmer and cook for about 30-40 minutes.
7. When chicken is done, remove from broth, let cool and remove skin and bones.
8. Remove celery and onions and discarv.
9. Add pulled chicken back to broth.
10. Add and cook packaged dumplings according to package directions.
11. NOTE: I usually use leftover rotisserie chicken from the freezer.
12. My family calls this chicken pastry. It's also called chicken stew or chicken slick.

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Chicken Pastry. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!