Recipe of Quick Carrot Rice with Beef stew

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Carrot Rice with Beef stew. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Carrot Rice with Beef stew estimated approx 25 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carrot Rice with Beef stew using 9 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Carrot Rice with Beef stew:

1. 250 g Rice
2. 1 carrot (diced)
3. 500 g beef
4. 10 g Coriander
5. 30 g Capsicum
6. 50 g Tomatoes
7. 30 g Onions
8. Salt
9. 30 ml Cooking oil

Instructions to make Carrot Rice with Beef stew

1. Boil the beef for 5 minutes
2. Add the onions and cover the pan.
3. When the onions start to brown, add the cooking oil and stir
4. Add the tomatoes, let it simmer for a minute or two, then add the capsicum
5. Add salt and stir
6. Let it cook for five minutes then add 300ml of water.
7. Stir and let it simmer for two minutes. Ready.
8. Add salt and cooking oil in a pan of 700ml boiling water
9. Add the diced carrots followed by the rice. Let it cook for 5-10 minutes
10. Add coriander on top and cover. Ready to serve.

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