Recipe of Quick Beef stew with greens and ugali

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Beef stew with greens and ugali. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef stew with greens and ugali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew with greens and ugali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew with greens and ugali is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stew with greens and ugali estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Beef stew with greens and ugali using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Beef stew with greens and ugali:
- 1/4 kg beef
- 3 large tomatoes
- 1 large onions
- 3 tablespoon cooking oil
- to taste Salt
- 1 glass water
- Small amout of royco
Steps to make Beef stew with greens and ugali
- Dice meat into cubes. Chop onions and tomatoes.
- Heat cooking oil in a sufuria and add onions and meat and put to boil.
- After 20minutes put tomatoes and salt and cover sufuria with a lid.
- Add small royco and water then let it cook.
- Serve with greens and ugali.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Beef stew with greens and ugali. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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