Recipe of Quick Apple Pie Spread

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Apple Pie Spread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Pie Spread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Spread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Pie Spread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Apple Pie Spread using 5 ingredients and 3 steps. Here is how you can achieve that.

Its good! Tweak cinnamon and brown sugar to suit your tastes...

Ingredients and spices that need to be Get to make Apple Pie Spread:

1. 8 oz Cream cheese, softened
2. 3 tbsp Apple juice or apple cider
3. 3 tbsp Brown sugar
4. 1 tsp Cinnamon or apple pie spice
5. 1 medium chopped apple

Instructions to make Apple Pie Spread

1. Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below.
2. Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes.
3. Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Apple Pie Spread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!