Recipe of Perfect Coleslaw with Spring Cabbage

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Coleslaw with Spring Cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coleslaw with Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw with Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw with Spring Cabbage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Coleslaw with Spring Cabbage using 7 ingredients and 3 steps. Here is how you cook that.

I wanted to make light coleslaw.

If you use regular cabbage, microwave to soften. Adjust the seasonings to taste.
Add corn if you like. I recommend using whole grain mustard for adults Add a little bit of mayonnaise and honey if you eat on the next day. Recipe by Akkorin mama

Ingredients and spices that need to be Make ready to make Coleslaw with Spring Cabbage:

1. 6 leaves Cabbage
2. 1/2 Carrot
3. 1/2 tsp Salt
4. 1 and 1/2 tablespoon Lemon juice
5. 3 tbsp ● Mayonnaise
6. 1 tbsp ● Milk
7. 1 tsp ● Honey

Steps to make Coleslaw with Spring Cabbage

1. Shred cabbage and carrots or chop it finely. Sprinkle with salt (it's easier to drain the excess water if you shred it).
2. Squeeze and drain water from the carrot and cabbage. Sprinkle lemon juice and chill in the refrigerator.
3. Add ● seasonings and mix before serving.

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So that's going to wrap it up for this special food Steps to Make Award-winning Coleslaw with Spring Cabbage. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!