Recipe of Perfect Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you cook that.

Some people call this Santa Fe Chicken!

Ingredients and spices that need to be Get to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. 4 boneless chicken thighs
2. to taste salt, pepper, garlic salt,
3. 8 slices pepper jack cheese
4. barbecue sauce (I use Head Country)
5. Follow step for my guacamole

Instructions to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

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