Recipe of Homemade Vegan Mounds Pancakes, 2nd way

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Vegan Mounds Pancakes, 2nd way. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Mounds Pancakes, 2nd way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mounds Pancakes, 2nd way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegan Mounds Pancakes, 2nd way estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Vegan Mounds Pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vegan Mounds Pancakes, 2nd way:

1. 1 cup old fashioned baking mix, such as bisquick
2. 1.5 cup sweetened vanilla coconut milk
3. 1 flax egg (see first way)
4. 1 tbsp coconut oil
5. 1/4 cup shredded, dehydrated coconut
6. 1 tbsp cocoa powder
7. 4 tbsp whipped coconut dessert topping (optional)

Instructions to make Vegan Mounds Pancakes, 2nd way

1. Preheat pan over medium heat appropriate for pan size and burner size.
2. Combine all ingredients in medium mixing bowl
3. Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
4. Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
5. Top with whipped coconut topping and enjoy!

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