Recipe of Homemade Pesto Spinach Lasagna

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Pesto Spinach Lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pesto Spinach Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Spinach Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Spinach Lasagna is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Spinach Lasagna estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can have Pesto Spinach Lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.

Fully vegetarian, delicious and filling Italian treat faithful to its origins. Perfect to share with friends or family!

Ingredients and spices that need to be Take to make Pesto Spinach Lasagna:

1. Tomato Sauce
2. 4 large tomatoes
3. 1 large onion
4. 2 clove garlic
5. 1 ½ red chilli
6. 1 salt
7. 1 black pepper
8. 1 tsp dried oregano or basil
9. 1 oil
10. Spinach
11. 400 grams frozen spinach leaves
12. 1 ½ dl water
13. 1 salt
14. 1 black pepper
15. Lasagna
16. 100 grams green pesto
17. 1 grated mozzarella for finishing

Steps to make Pesto Spinach Lasagna

1. Preheat the oven to 175C.
2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
3. Make the tomato sauce.
   - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes.
   - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten.
   - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pesto Spinach Lasagna. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!