Recipe of Homemade "Mock" Lasagna

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade "Mock" Lasagna . One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from "Mock" Lasagna , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Mock" Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have "Mock" Lasagna using 7 ingredients and 8 steps. Here is how you cook that.

I used medium shells instead of lasagna noodles. Mix it all together, fast, easy, and delicious!

Ingredients and spices that need to be Get to make "Mock" Lasagna :

1. 1 lb. Medium shell pasta.
2. 1 lb. Ground beef.
3. 1 lb. Ground hot italian sausage.
4. 32 oz Ricotta cheese.
5. 2 (8 oz.) packs shredded cheese (i used 6 cheese italian)
6. Pasta Sauce (didn't measure, use as much to your liking)
7. Italian Seasoning

Steps to make "Mock" Lasagna

1. In a skillet, cook ground beef and sausage until done, set aside.
2. Cook pasta as directed on box.
3. While cooking pasta, heat pasta sauce.
4. When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.
5. Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.
6. Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.
7. Bake at 350°F for 40 minutes.
8. Serve hot and enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade "Mock" Lasagna . Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!