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Recipe of Homemade Lasagna Soup

Lasagna Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Lasagna Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lasagna Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lasagna Soup using 13 ingredients and 7 steps. Here is how you can achieve it.

So much easier than a lasagna and still the same great taste. Recipe for instant pot/ninja foodie and slow cooker/ crockpot. This is nice on a cold winter day and done in no time. #12plates

Ingredients and spices that need to be Make ready to make Lasagna Soup:

  1. 1 pound ground beef
  2. 1/2 onion, diced
  3. 1 whole red bell pepper, diced
  4. 1 (14.5 oz) petite diced tomatoes
  5. 1 (28 oz) can of crushed tomatoes
  6. 1 teaspoon minced garlic
  7. 1 tablespoon Italian Seasoning
  8. 4 cups beef broth (1 carton)
  9. 12 oz Lasagna Noodles
  10. 15 oz ricotta cheese (You won’t need it all)
  11. 1 cup mozzarella cheese
  12. 1 cup parmesan cheese
  13. fresh basil (optional)

Steps to make Lasagna Soup

  1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef.
    Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
    Add in seasonings.
  2. Third, pour in the beef broth.
    Then Cover and set the sealing to 5 minutes.
  3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine.
    Turn the setting to browning mode and bring the soup to a boil.
    Cook the pasta for about 8 minutes or until soft.
  4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
    Enjoy!
  5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat.
    Second place the ground beef in a 6 quart crock pot.
  6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
    Add in seasonings.
    Third, pour in the beef broth.
    Then cover and cook on low for 5-6 hours.
    Remove the lid. Break the lasagna into bite size pieces and stir in.
  7. Cover and cook on high for about 30 minutes until the noodles are soft.
    Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil.
    Enjoy!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Lasagna Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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