Recipe of Homemade Easy creamy chicken and garlic alfredo

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Easy creamy chicken and garlic alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy creamy chicken and garlic alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy creamy chicken and garlic alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy creamy chicken and garlic alfredo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy creamy chicken and garlic alfredo estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Easy creamy chicken and garlic alfredo:

1. 1 box penne or ziti pasta
2. 2 clove minced garlic
3. dash salt
4. dash ground black pepper
5. 1/2 lb chicken breast(roughly 2 Chicken breasts)
6. 3 tbsp olive oil
7. 1 A medium sized pot
8. 1 frying pan
9. 1 1/2 jars of classico four cheese alfredo sauce
10. 1 tbsp butter

Instructions to make Easy creamy chicken and garlic alfredo

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Easy creamy chicken and garlic alfredo. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!