Recipe of Homemade Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Corned Beef and Cabbage (Leprechaun Stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corned Beef and Cabbage (Leprechaun Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corned Beef and Cabbage (Leprechaun Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Beef and Cabbage (Leprechaun Stew) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Beef and Cabbage (Leprechaun Stew) estimated approx 540 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Corned Beef and Cabbage (Leprechaun Stew) using 10 ingredients and 5 steps. Here is how you can achieve that.

This recipe is one of the best corned beef and cabbage I have ever had. I looked at several different recipes and edited them and came up with this. My husband and I loved it.

Enjoy!

Ingredients and spices that need to be Get to make Corned Beef and Cabbage (Leprechaun Stew):

1. 3-4 lb corned beef brisket
2. 3 cups water
3. 1 beef bouillon cube
4. 2 stalks celery chopped
5. 6-8 small white or red potatoes
6. 1 onion chopped
7. 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
8. 2 tbsp dijon mustard
9. Seasoning packet that came with brisket
10. 2 heads cabbage

Instructions to make Corned Beef and Cabbage (Leprechaun Stew)

1. Prep the veggies and place in crockpot
2. Pour in water and add seasoning packet and dijon mustard.
3. Rinse brisket and place on top of veggies fat side up
4. Set crockpot on low and let cook for 7 hours
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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