Recipe of Homemade Coleslaw: Sesame and Mustard Flavour

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Any-night-of-the-week Coleslaw: Sesame and Mustard Flavour. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coleslaw: Sesame and Mustard Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coleslaw: Sesame and Mustard Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coleslaw: Sesame and Mustard Flavour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Coleslaw: Sesame and Mustard Flavour using 11 ingredients and 4 steps. Here is how you can achieve it.

Moisture tends to be released when making coleslaw, so when packing it into my bento lunchbox, I added ground sesame seeds to absorb the moisture.
I forgot to add the sweet corns for the photo, since I took the photo after making it during a busy morning.

If you don't have white wine vinegar, use rice vinegar instead.
Adjust the amount of the seasonings to your liking. Recipe by Iriko

Ingredients and spices that need to be Get to make Coleslaw: Sesame and Mustard Flavour:

1. 60 grams Cabbage (shredded)
2. 40 grams Cucumber (shredded)
3. 40 grams Sweet corn (canned)
4. 30 grams Carrot (shredded)
5. [For the dressing:]
6. 1 tbsp ★Ground sesame seeds (white)
7. 1 tbsp ★Mayonnaise
8. 2 tsp ★White wine vinegar
9. 1 tsp ★Whole grain mustard
10. 1/2 tsp ★Sugar
11. 1 dash Salt

Steps to make Coleslaw: Sesame and Mustard Flavour

1. Finely shred the cabbage, carrot, and cucumber. Sprinkle in a little salt, and leave for about 10 minutes.
2. In the meantime, combine the seasonings marked ★, and make salad dressing (be sure to adjust to taste).
3. When the vegetables have wilted, squeeze out the excess moisture. Add the strained sweet corn, then toss with the salad dressing. It's done.
4. This is great for lunchboxes, too.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Coleslaw: Sesame and Mustard Flavour. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!