Recipe of Homemade Beet And Red Cabbage Slaw

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Beet And Red Cabbage Slaw. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beet And Red Cabbage Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beet And Red Cabbage Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beet And Red Cabbage Slaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Beet And Red Cabbage Slaw using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beet And Red Cabbage Slaw:

1. 2 medium beets
2. 1/4 head red cabbage
3. 2 tbsp vegetable oil
4. 1 1/2 tsp caraway seeds
5. 2 tbsp cider vinegar
6. 1 salt to taste
7. 1 pepper to taste
8. 2 tbsp fresh parsley leaves

Instructions to make Beet And Red Cabbage Slaw

1. Peel beets and grate on a box grater into a bowl.
2. Shred cabbage and add to the beets.
3. Heat vegetable oil in a skillet until hot.
4. Add caraway seeds and toast until fragrant, about 1 minute.
5. Toss the vegetables with the caraway oil and cider vinegar.
6. Season with salt and pepper.
7. Sprinkle with parsley leaves.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Beet And Red Cabbage Slaw. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!