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Recipe of Homemade Beef stew

Beef stew

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Beef stew. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef stew estimated approx 1hour.

To get started with this recipe, we have to prepare a few components. You can cook Beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.

This was very delicious.

Ingredients and spices that need to be Make ready to make Beef stew:

  1. 250 g beef which is chopped
  2. Cinnamon
  3. 2 tomatoes
  4. 1 onion
  5. 1 knorr beef
  6. Salt
  7. 1 capsicum
  8. Garlic
  9. Avocado

Steps to make Beef stew

  1. Cook the chopped beef with salt till tender then drain the remaining soup if any and preserve for later use.
  2. Add the chopped onion And garlic to the beef then add oil. A few minutes later add capsicum then tomatoes.
  3. Add cinnamon and knorr beef then add soup to the beef. Let it cook for a few minutes then serve with avocado and Ugali or rice. According to your preference.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Beef stew. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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